Blue Collar Pits, Smokers and Grills™

Absolutely. Whether you’re buying your first offset smoker or you’re an experienced pitmaster, our smokers are designed to be easy to operate while delivering professional-quality results.

Yes. We offer financing options on qualifying purchases, making it easier to own the smoker you’ve always wanted.

Yes. We build trailer-mounted smokers for caterers, competitors, restaurants, ranches, and backyard enthusiasts. Every trailer comes standard with a prepaid built in GPS tracking unit, Manufacture Certificate of Origin and a unique VIN number which makes titling, insuring, and financing a breeze.

Yes. Local pickup is available at our San Antonio, Texas facility by appointment.

Yes. We recommend seasoning your smoker before its first cook to help protect the steel and establish a natural cooking surface.

Yes. We manufacture commercial smokers for restaurants, food trucks, event venues, and catering businesses.

Yes. We build custom smokers to meet your needs. Whether you need additional shelves, trailer-mounted units, commercial smokers, insulated fireboxes, or custom dimensions, we can build it.

We stand behind our craftsmanship. Contact us for warranty information specific to your smoker model.

Yes. We can arrange shipping throughout the United States. Contact us for a freight estimate based on your location and smoker model.

**International shipping also available** Contact us for more information.

Yes. Our smokers are engineered with balanced airflow to promote even heat distribution across the cooking chamber. Proper fire management and seasoned wood help deliver consistent cooking temperatures.

The best smoker depends on how many people you cook for, how often you barbecue, available space, and whether you’ll use it for backyard cooking, competitions, catering, or commercial operations. We’re happy to help you choose the right model.

Regularly remove ash, keep the cooking grates clean, lightly oil exposed steel surfaces, and store your smoker under cover or use a quality cover when not in use.

Lead times vary depending on demand and customization. Contact us for the current estimated build time.

With proper care and routine maintenance, a Blue Collar Pits smoker is built to provide decades of dependable service. We always say we make friendships and heirlooms to be pasted down you generations.

You can cook brisket, ribs, pork shoulder, chicken, turkey, sausage, steaks, burgers, vegetables, seafood, and much more.

We recommend seasoned hardwood such as mesquite, post oak, pecan, or hickory . The best wood depends on the flavor profile you’re after.

Blue Collar Pits smokers are built in Texas using heavy-duty steel, precision welding, and proven airflow designs. We focus on durability, consistent cooking temperatures, and craftsmanship that lasts for years of backyard cooking, competitions, and commercial use.

Our smokers are built from heavy-duty 1/4-inch steel for excellent heat retention, durability, and long-term performance. 3/8 inch steel is an optional upgrade option available upon request.

Every Blue Collar Pits smoker is proudly built in San Antonio, Texas by skilled fabricators who take pride in producing high-quality smokers and grills.

ffset smokers produce authentic wood-fired flavor, superior bark, and excellent smoke penetration. They remain the preferred choice for serious barbecue enthusiasts.