Description
500 Gallon Offset Smoker | Commercial BBQ Pit by Blue Collar Pits, Smokers & Grills
The Blue Collar Pits 500 Gallon Offset Smoker delivers the perfect balance of commercial cooking capacity, fuel efficiency, and Texas quality. Designed for catering business, barbecue restaurants, food trucks, event venues, and serious pitmasters, this smoker provides the cooking space needed for high-volume barbecue without the footprint of a larger trailer pit.
Built from a decommissioned 500-gallon propane tank and heavy-duty steel, every smoker is engineered for exceptional airflow and consistent temperatures from end to end. Also, the fully insulated firebox maximizes fuel efficiency while producing the authentic wood-fired flavor that defines Texas barbecue. Each pit is handcrafted in Texas using premium materials and precision fabrication techniques built to withstand years of demanding commercial use.
Large cooking racks provide plenty of room for briskets, pork butts, ribs, chicken, sausage, and more, making it easy to cook for catering events, competitions, restaurants, and community gatherings. The oversized doors provide convenient access to every rack, while the spacious firebox holds ample wood for long, uninterrupted cooking sessions.
Whether you’re serving customers from a food truck, catering large events, or expanding your barbecue operation, the Blue Collar Pits 500 Gallon Offset Smoker delivers dependable performance every time you fire it up.
Standard Features
● Heavy-duty steel construction
- 3 Tel-Tru® temperature gauges
- Collector with 8” diameter folding stack
- 500-gallon commercial cooking chamber built from a decommissioned propane tank
- Fully insulated firebox for efficient wood burning
- Precision-engineered airflow for even cooking temperatures
- Removable lower cooking grates
- Heavy-duty slide-out upper cooking racks
- Heavy-duty pillow block bearing hinges with counterweights
- Knurled steel handles
- Ball valve grease drain for easy cleanup
- Industrial-grade, high-temperature exterior finish
- Built to order in Texas
- Built for Commercial Barbecue
Built right. Built to last. Built the Blue Collar Way.
Additional Options include
Mobility
All Trailer packages come with VIN number and manufacture certificate of origin. Also included is a 3 year prepaid GPS tracking device with App and support.
Counterweight wood storage included.
Other Commercial Cookers Available- Click here
500 Gallon Cooking Capacity
- Briskets: 40–50 whole packer briskets
- Pork Butts: 60–80 Boston butts
- St. Louis Ribs: 50–65 racks (laid flat)
- Baby Back Ribs: 60–75 racks
- Whole Chickens: 60–80
- Sausage: 300–400+ pounds, depending on rack configuration
