Description
1000 Gallon Offset Smoker | Commercial BBQ Pit by Blue Collar Pits, Smokers & Grills
When the job demands serious cooking capacity, the Blue Collar Pits 1000 Gallon Offset Smoker delivers. Designed for caterers, restaurants, municipalities, and large-scale events, this commercial-grade smoker combines massive cooking space with the craftsmanship and performance.
Built from heavy-duty steel and engineered for efficient airflow, the 1000 Gallon Offset Smoker produces consistent temperatures from end to end while delivering authentic wood-fired flavor. Every pit is handcrafted in Texas using premium materials and precision fabrication techniques that stand up to years of commercial use.
Large cooking racks provide ample room for briskets, pork butts, ribs, chicken, sausage, and more, allowing you to prepare hundreds of pounds of barbecue in a single cook. Oversized doors offer easy access to every rack, while the spacious firebox provides excellent fuel capacity for long, uninterrupted cooking sessions.
Whether you’re feeding a crowd at a festival, serving customers from a food truck, or operating a high-volume barbecue restaurant, the Blue Collar Pits 1000 Gallon Offset Smoker is built to perform every time you light the fire.
Standard Features
- Heavy-duty steel construction
- 4 Tel Tru Gauges
- Collector with 10″ diameter folding stack
- Massive 1,000 gallon commercial cooking chamber- decommissioned propane tank
- Completely insulated firebox for efficient wood burning
- Precision engineered airflow for even temperatures
- 5 Removable bottom cooking grates
- 4 Slide out cooking racks
- Heavy-duty pillow bearing hinges with counterweights
- Knurled handles
- Ball valve grease drain for easy cleanup
- Industrial-grade, high-temperature exterior finish
- Built to order in Texas
Built right. Built to last. Built the Blue Collar Way.
Additional Options include
Stainless handles
Custom Paint
Additional Tel Tru Gauges: $65 each.
Mobility
All Trailer packages come with VIN number and manufacture certificate of origin. Also included is a 3 year prepaid GPS tracking device with App and support.
Counterweight wood storage included.
Other Commercial Cookers Available- Click here
1000 Gallon Cooking Capacity
- Briskets: 80–100 whole packer briskets
- Pork Butts: 120–160 Boston butts
- St. Louis Ribs: 100–130 racks (laid flat)
- Baby Back Ribs: 120–150 racks
- Whole Chickens: 120–160
- Sausage: 600–800+ pounds, depending on rack configuration
